Our supper club is where food, community, and seasonality come together around the table. Hosted at the iconic Robinsons Café on York’s beloved Bishopthorpe Road, each month is a celebration of produce-led cooking and relaxed hospitality.

Led by chef Kevin Gratton, the evening’s menu is shaped by the best of what’s in season, sourced from trusted local suppliers and crafted into a series of courses to share. From a welcoming bite on arrival to generous starters, a seasonal main, and something sweet to finish, every dish reflects the flavours and abundance of the moment.

Bring your own drinks, or choose from our small hand-picked selection of bottles on the night: white wine, red wine, or beer.

Come for the food, stay for the conversation — and leave with that rare feeling of having shared something truly special.