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Creative Culinary Experiences
From private chefs and intimate dinner parties to seasonal supper clubs. Alongside this, we provide expert support and advice to the wider hospitality industry across the UK and beyond.
About
Samphire + Sage
Samphire + Sage
Samphire + Sage is a small team of passionate food and hospitality professionals, with years of experience between us. We offer thoughtful support for everything from private dining and supper clubs to wider hospitality projects.
We care deeply about seasonality, sustainability and creating genuine, memorable experiences. Whether we’re cooking, consulting, or mentoring, we’re here to help you grow with purpose — and bring your vision to life.
We care deeply about seasonality, sustainability and creating genuine, memorable experiences. Whether we’re cooking, consulting, or mentoring, we’re here to help you grow with purpose — and bring your vision to life.
Supper Club
Our supper club is where food, community, and seasonality come together around the table.
Hosted at the iconic Robinsons Cafe on Bishopthorpe Road, each month is a celebration of produce-led cooking and relaxed hospitality. Inspired by the rhythms of the seasons, our menus are thoughtfully curated and served in a warm, welcoming setting.
Upcoming Supper Clubs
Private Dining
& Small Events
& Small Events
We create seasonal, bespoke menus tailored to your event, using carefully sourced ingredients and a considered, produce-led approach. From multi-course dinners to sharing-style feasts, we take care of the details so you can focus on your guests.
Our private dining experiences are available in your home, at handpicked venues, or gathered around a fire pit for a relaxed barbecue — each one designed to feel personal, generous, and memorable.
Our private dining experiences are available in your home, at handpicked venues, or gathered around a fire pit for a relaxed barbecue — each one designed to feel personal, generous, and memorable.
Hospitality
Consultation
Whether you’re dreaming up a new project or looking to refresh an existing one, we’ll work alongside you to bring your vision to life and create moments your guests won’t forget.
Latest News
Andrew Pern: A Star Inn The Supper Club
For May’s supper club, we had the pleasure of welcoming Andrew Pern of the Michelin-starred Star Inn to cook alongside us
Testimonials
Jeremy King OBE
Restaurateur
I have had the double pleasure of both working with Kevin Gratton and watching him develop from a chef into a restaurateur. Over the years I have been very taken by the swiftness with which he grasped the holistic approach needed to be a restaurateur and his natural understanding of the fundamental need of being inspiring. I would have no hesitation in recommending Kevin as a great asset to anyone looking to improve their operation.
Ewan Venters OBE
CEO of Artfarm
Kevin is one of the strongest chef operators I know; creative, focussed and gets the job done. His passion, attention to detail and knowledge are evident through his food and a real delight to experience.
Mark Hix MBE
Chef / Restaurateur
Kevin and I have worked together for many many years and probably more than most people’s careers in the restaurant business.
We have also travelled the world running events and cooking dinners from Tokyo to Dartmouth, New York to L.A. and what better a partner to take on tour than Kevin Gratton.
Nick Jones MBE
Founder of Soho House
Kevin Gratton worked for me as Executive Chef at Soho House, responsible for all the kitchens based in the U.K.
Along with the day to day running of the business, Kevin was involved with chefs’ recruitment and training, menu planning and development, supplier relationships and kitchen design. Delivering consistently high standards, while improving efficiencies and fiscal awareness with the people he mentors, Kevin is no doubt an asset to provide support to any operation.
Don’t Miss Out!
Pull up a chair
Pull up a chair
Our newsletter gives you first access to intimate supper clubs, off-menu dinners and one-night-only food experiences.
